Chicken Bog

10 ingredients
5 steps

Ingredients

  • 3 tablespoons butter
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 10 ounces smoked sausage, diced
  • 2 12 cups rice
  • 6 cups chicken stock
  • 3 cups chicken, cooked, diced
  • 1 tablespoon soy sauce
  • 2 teaspoons pepper
  • 2 scallions, chopped

Directions

  1. 1
    Melt butter; add onion and sausage; cook a little.
  2. 2
    add garlic
  3. 3
    Add rice, chicken stock, chicken, soy sauce and pepper.
  4. 4
    Cook 25 minutes.
  5. 5
    Ladle into 4 bowls; top with scallions.

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