Chicken Bog

Directions

1. 1
   Cover chicken with water in a large pot.
2. 2
   Add salt and pepper. Bring to a boil, reduce heat to a slow boil and cook until chicken is tender (approximately 1 hour).
3. 3
   Remove chicken, discard skin and bone.
4. 4
   Tear into shreds and set aside.
5. 5
   Measure broth by the cup and put back in pot.
6. 6
   Add 1 cup of rice to every 2 cups of broth.
7. 7
   Put chicken back in pot and bring to a boil.
8. 8
   Reduce to simmer and cover.
9. 9
   Cook 20 minutes.
10. 10
    Fluff with a fork and serve. Serves 6 to 8 people.