Chicken Bombay

9 ingredients
6 steps

Ingredients

  • 3 lb. chicken, cut up
  • 1 tsp. salt
  • 1/4 tsp. ginger
  • 1/4 tsp. chili powder
  • 1/4 tsp. cardamon
  • 1/4 tsp. turmeric
  • 3 Tbsp. butter
  • 1 clove garlic
  • 2 small onions, sliced thin

Directions

  1. 1
    Wash and dry chicken.
  2. 2
    On a sheet of waxed paper, mix together the spices.
  3. 3
    Roll chicken in spices.
  4. 4
    In skillet, melt butter. Add chicken and broth.
  5. 5
    Sprinkle with garlic and onions.
  6. 6
    Cover tightly and simmer about 30 minutes or until chicken is tender.

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