Chicken Bombay

Name: Chicken Bombay
Ingredients: 1 (10 ounce) cancampbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup; 1 (10 ounce) cancampbell condensed cream of celery soup or 1 (10 ounce) can low-fat cream of celery soup; 14 cup mayonnaise; 1 tablespoon curry powder; 1 tablespoon lemon juice; 3 cups cubed cooked chicken; 3 cups broccoli florets; 12 cup shredded mild cheddar cheese; 6 cups hot cooked rice

9 ingredients

6 steps

Ingredients

1 (10 ounce) cancampbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup
1 (10 ounce) cancampbell condensed cream of celery soup or 1 (10 ounce) can low-fat cream of celery soup
14 cup mayonnaise
1 tablespoon curry powder
1 tablespoon lemon juice
3 cups cubed cooked chicken
3 cups broccoli florets
12 cup shredded mild cheddar cheese
6 cups hot cooked rice

Directions

1

Combine soups, mayonnaise, curry powder and lemon juice in medium bowl.
2

Arrange cooked chicken and broccoli evenly in bottom of 2 qt (2 L) shallow baking dish.
3

Spoon soup mixture over top.
4

Sprinkle with shredded cheese.
5

Bake covered, in preheated 375F (190C) oven until top is melted and toasty- about 30 minutes.
6

Serve over cooked rice.