Chicken bombs
7 ingredients
10 steps
Ingredients
- 5 boneless chicken breast
- 5 jalapenos, sliced in half lengthwise
- 20 slice bacon
- 4 oz cream cheese, softened
- 1 cup colby jack or chedder cheese, shredded
- 1 salt and pepper to taste
- 1 cup bbq sauce
Directions
-
1slice chicken beasts in half (like a hamburger bun).
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2place between wax paper and pound until it's 1/4 inch thick.
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3season
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4mix the two cheeses together and smear about 1 Tbsp into each pepper half
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5place the pepper on the chicken breast and wrap up as best as you can.
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6(place the pepper cheese side down)
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7wrap each chicken breast completely with two pieces of bacon.
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8start at one end, wrap half the breast and finish the second half with the other piece of bacon.
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9bake at 400 for 20 minutes, turning once to help cook the bacon.
-
10reduce heat to 375, change pans to lose some of the bacon fat, cover In bbq sauce and bake for another 10 minutes or til done.
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