Chicken Breast

5 ingredients
4 steps

Ingredients

  • 8 to 10 boneless breasts
  • 1 pkg. chipped beef
  • 8 to 10 bacon strips
  • 8 oz. sour cream
  • 1 can cream of chicken soup

Directions

  1. 1
    Place beef on bottom of greased pan.
  2. 2
    Place chicken breasts on top of beef.
  3. 3
    Cook bacon, cut up and combine with sour cream, soup and 1/2 can water and pour over chicken. Bake uncovered at 275° for 2 1/2 hours.
  4. 4
    Serve over noodles or rice.

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