Chicken Breast Orange
4 ingredients
4 steps
Ingredients
- 8 half breasts of chicken
- 2 Tbsp. melted margarine
- flour, salt and pepper
- 8 thin slices peeled orange
Directions
-
1Brush chicken with melted butter, then dust lightly with flour, salt and pepper.
-
2Place skin side up in baking pan.
-
3Add 1/2 cup hot water. Cover and bake at 375° for 30 minutes. Remove cover and bake 1 hour longer or until chicken is very tender.
-
4Place 1 slice of orange on each breast and serve at once with Orange Sauce.
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