Chicken Breast Orange

4 ingredients
4 steps

Ingredients

  • 8 half breasts of chicken
  • 2 Tbsp. melted margarine
  • flour, salt and pepper
  • 8 thin slices peeled orange

Directions

  1. 1
    Brush chicken with melted butter, then dust lightly with flour, salt and pepper.
  2. 2
    Place skin side up in baking pan.
  3. 3
    Add 1/2 cup hot water. Cover and bake at 375° for 30 minutes. Remove cover and bake 1 hour longer or until chicken is very tender.
  4. 4
    Place 1 slice of orange on each breast and serve at once with Orange Sauce.

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