Chicken Breast Spanaki
12 ingredients
4 steps
Ingredients
- 1/2 cup olive oil
- 2 stalks fresh green onions, chopped
- 1 medium onion, chopped
- 1 lb frozen spinach, squeezed to remove excess water
- 1/2 cup fresh dill, chopped
- 2 whole eggs
- 1 lb feta cheese, crumbled
- 1 tablespoon ground pepper
- 8 large chicken breasts
- olive oil
- lemon
- oregano
Directions
-
1Pour olive oil in pot over medium heat and add both types of onion. Saute for 1 minute, and them add spinach. Saute for approximately 10 minutes.
-
2Preheat the broiler.
-
3Pour spinach mixture in a bowl and cool. Add dill, eggs, feta and pepper to spinach mixture and mix very well.
-
4Butterfly chicken breasts and fill with spinach/feta mixture. Close the breast and broil for 10 minutes on each side. After 15 minutes, douse chicken breasts with olive oil, lemon, and oregano and serve.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Green Tea
Lagg's
NOVA 1
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
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Huile d'Olive Extra Vierge Bio
Kazidomi
B
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Cauliflower Stalks - Sea Salt
From The Ground Up
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