Chicken Breast Strips
9 ingredients
14 steps
Ingredients
- 6 chicken breast filets
- 1 1/2 eggs, beaten
- 1 c. seasoned bread crumbs
- 1 1/2 Tbsp. oil
- 1 (4 oz.) can sliced mushrooms, drained
- 1 clove garlic, minced
- 2 1/2 Tbsp. wine
- 1 (10 oz.) can chicken broth
- 1 1/2 oz. Mozzarella cheese, shredded
Directions
-
1Rinse chicken and pat dry.
-
2Cut each fillet into 4 long strips.
-
3Combine with eggs in bowl.
-
4Chill overnight.
-
5Roll in crumbs, coating well.
-
6Brown in oil in large skillet.
-
7Alternate layers of chicken, mushrooms and garlic in 9 x 13-inch baking dish until all ingredients are used.
-
8Pour mixture of wine and broth over top.
-
9Bake, covered, at 350° for 30 minutes.
-
10Bake, uncovered, for 25 minutes.
-
11Sprinkle with cheese.
-
12Bake for 5 minutes longer.
-
13Yield:
-
148 servings.
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