Chicken Breasts
5 ingredients
4 steps
Ingredients
- 4 boneless skinless chicken breasts
- Swiss cheese slices
- 1 can cream of chicken soup
- 1/4 c. wine
- Pepperidge Farm herb dressing, mixed with 1/2 c. butter
Directions
-
1Grease 9 x 13-inch pan.
-
2Put Swiss cheese on each breast.
-
3Mix rest of ingredients and pour over chicken breasts.
-
4Bake in 350° oven for 1 hour.
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