Chicken Breasts

5 ingredients
8 steps

Ingredients

  • 2 pkg. dried chipped beef (find in lunch meat section in store)
  • 6 chicken breasts, boned, skinned and split (cut in half)
  • 6 slices bacon, cut in half
  • 3 cans condensed golden mushroom soup (Campbell's)
  • 1 pt. (2 c.) sour cream

Directions

  1. 1
    Chop beef finely.
  2. 2
    Place in bottom of glass dish.
  3. 3
    Wrap each chicken with half piece of bacon.
  4. 4
    Place chicken on top of chopped beef.
  5. 5
    Mix together undiluted soup and sour cream.
  6. 6
    Pour over chicken.
  7. 7
    Bake at 275° for 2 1/4 hours.
  8. 8
    Serve chicken on rice.

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