Chicken Breasts

5 ingredients
5 steps

Ingredients

  • 4 large pieces chicken breast halves
  • a little salt and pepper
  • butter
  • 1 can cream of chicken soup
  • 1/2 can water

Directions

  1. 1
    Arrange in baking dish the chicken; baste with a little butter.
  2. 2
    Brown in 400° oven about 3/4 hour, turning every 15 minutes.
  3. 3
    Combine soup and water; pour over chicken.
  4. 4
    Cover with foil, reduce heat to 325° and bake 1 hour to 1 1/4 hours longer. Serve over rice.
  5. 5
    Yields 4 servings.

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