Chicken Breasts

4 ingredients
7 steps

Ingredients

  • 6 fryer breasts, halved and boned
  • 2 cans cream of mushroom soup
  • 1 pt. sour cream
  • paprika to taste

Directions

  1. 1
    Place chicken breasts in shallow baking dish.
  2. 2
    Mix soup and sour cream well.
  3. 3
    Pour over chicken pieces.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake at 275° for 4 hours, uncovered.
  6. 6
    Good served with cooked rice.
  7. 7
    Suitable for freezing.

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