Chicken Breasts Alfredo

Name: Chicken Breasts Alfredo
Ingredients: 6 boneless skinless chicken breast halves; salt and pepper; 1/2 cup flour; 3 large eggs, beaten; 3 tablespoons water; 1/4 cup grated parmesan cheese; 2 tablespoons chopped fresh parsley; 1 cup breadcrumbs; 3 tablespoons butter; 2 tablespoons oil; 6 slices mozzarella cheese; For Cheese Sauce; 1 cup heavy cream; 1/4 cup water; 1/4 cup butter; 1/2 cup grated parmesan cheese; 2 tablespoons snipped parsley

17 ingredients

13 steps

Ingredients

6 boneless skinless chicken breast halves
salt and pepper
1/2 cup flour
3 large eggs, beaten
3 tablespoons water
1/4 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
1 cup breadcrumbs
3 tablespoons butter
2 tablespoons oil
6 slices mozzarella cheese
For Cheese Sauce
1 cup heavy cream
1/4 cup water
1/4 cup butter
1/2 cup grated parmesan cheese
2 tablespoons snipped parsley

Directions

1

Lightly salt and pepper chicken breasts.
2

Coat in flour.
3

Mix eggs, water, cheese and parsley together.
4

Dip chicken in egg mixture, then in bread crumbs.
5

Heat oil and butter in large skillet and cook chicken over medium heat until brown- about, 15 minutes.
6

Transfer chicken to 11 x 7 baking dish.
7

Preheat oven to 425 degrees.
8

Make cheese sauce by heating cream, water and butter in pan until butter melts, then add cheese.
9

Stir over medium heat for 5 minutes.
10

Stir in parsley.
11

Spoon sauce over chicken.
12

Top each piece with a slice of mozzarella cheese.
13

Bake until cheese melts and chicken is tender, about 8 minutes.