Chicken Breasts Moroccan

Ingredients

• 1 1/2 lemons
• 6 medium-size chicken breasts, boiled, washed and patted dry
• 1/2 tsp. salt
• 2 Tbsp. unsalted butter
• 4 large shallots, minced
• 1/2 c. dry white wine
• 1 tsp. dried oregano
• 1/4 tsp. pepper
• 2 Tbsp. olive oil
• 1 clove garlic, minced
• 1/4 c. freshly chopped parsley
• 1/2 c. chicken broth
• fresh coriander or parsley (garnish)