Chicken Breasts Oriental

4 ingredients
2 steps

Ingredients

  • 1 (4 oz.) jar sweet and sour sauce
  • 1 pkg. dry onion soup mix
  • 8 chicken breast filets
  • 1 (16 oz.) can whole cranberry sauce

Directions

  1. 1
    Mix sweet and sour sauce, onion soup and cranberry sauce in a bowl.
  2. 2
    Pour over chicken breasts in a 7 x 11-inch baking dish. Bake, covered, at 325° for 30 minutes. Bake, uncovered, for 30 minutes longer. Serve over hot cooked rice.

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