Chicken Breasts With Prosciutto

Name: Chicken Breasts With Prosciutto
Ingredients: 3 whole chicken breasts; 3 Tbsp. olive oil; 1 Tbsp. butter; 1 clove garlic; salt and pepper; 1/4 lb. Prosciutto, cut into slivers; 2 tsp. rosemary; 1/2 bay leaf; 1/2 lb. fresh mushrooms, cleaned and sliced; 1/2 c. dry white wine; 4 Tbsp. tomato paste, mixed with 1/2 c. water

11 ingredients

10 steps

Ingredients

3 whole chicken breasts
3 Tbsp. olive oil
1 Tbsp. butter
1 clove garlic
salt and pepper
1/4 lb. Prosciutto, cut into slivers
2 tsp. rosemary
1/2 bay leaf
1/2 lb. fresh mushrooms, cleaned and sliced
1/2 c. dry white wine
4 Tbsp. tomato paste, mixed with 1/2 c. water

Directions

1

Split breasts in half (can leave whole), remove bone and dust with flour.
2

Heat oil and butter; add garlic, brown and discard. Add chicken.
3

Brown thoroughly.
4

Season with salt and pepper.
5

Add Prosciutto, rosemary, bay leaf and mushrooms.
6

Cook 3 to 4 minutes to saute mushrooms.
7

Add wine and simmer gently for about 1 minute.
8

Add tomato paste mixed with water; mix well.
9

Transfer to baking dish.
10

Bake at 350° for 20 to 30 minutes or until tender, basting occasionally so chicken will be well glazed with sauce. Yields 6 servings.