Chicken Broakridge

5 ingredients
3 steps

Ingredients

  • 8 whole chicken breasts or 16 halves cut into bite size pieces
  • 2 layers of Swiss Lorraine Cheese
  • 2 boxes Catherine Clark Caesar Croutons crushed
  • 2 cans chicken broth
  • 1 c. cooking sherry

Directions

  1. 1
    In a 9 by 13 inch pan, place cut up chicken pieces.
  2. 2
    Add 2 layers of cheese and crushed croutons.
  3. 3
    Mix together broth and sherry; pour over chicken, cheese and croutons. Cover and bake at 350° for 45 minutes; remove cover and bake for an additional 45 minutes.

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