Chicken-Broccoli Bake

Name: Chicken-Broccoli Bake
Ingredients: 2 Tbsp. butter; 2 Tbsp. vegetable oil; 6 small chicken breasts; 1/2 tsp. garlic salt; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1/4 c. water; 1 tsp. Worcestershire sauce; 1/2 tsp. dried thyme leaves; 2 (10 oz.) pkg. frozen broccoli spears; 1/2 tsp. salt; 1 (4 oz.) can mushroom stems and pieces

11 ingredients

4 steps

Ingredients

2 Tbsp. butter
2 Tbsp. vegetable oil
6 small chicken breasts
1/2 tsp. garlic salt
1 (10 3/4 oz.) can condensed cream of chicken soup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. dried thyme leaves
2 (10 oz.) pkg. frozen broccoli spears
1/2 tsp. salt
1 (4 oz.) can mushroom stems and pieces

Directions

1

Heat butter and oil in oblong 13 1/2 x 9 x 2-inch baking dish in a 400° oven until butter is melted.
2

Place chicken in dish, turning to coat with butter mixture.
3

Arrange chicken, skin side up, and sprinkle with garlic salt.
4

Cook, uncovered, for 30 minutes.