Chicken Broccoli Bake

Name: Chicken Broccoli Bake
Ingredients: 8 chicken breasts with skin; 3 c. water; 2 bay leaves; 1 tsp. celery salt; 2 (10 oz.) pkg. frozen broccoli spears; 2 c. milk; 2 (8 oz.) pkg. cream cheese, softened; 1 tsp. salt; 1/2 tsp. garlic salt; 1/3 c. grated Parmesan cheese; 2/3 c. grated Parmesan cheese

11 ingredients

8 steps

Ingredients

8 chicken breasts with skin
3 c. water
2 bay leaves
1 tsp. celery salt
2 (10 oz.) pkg. frozen broccoli spears
2 c. milk
2 (8 oz.) pkg. cream cheese, softened
1 tsp. salt
1/2 tsp. garlic salt
1/3 c. grated Parmesan cheese
2/3 c. grated Parmesan cheese

Directions

1

Put chicken breasts, water, bay leaves and celery salt in large pot and simmer for 1 hour.
2

Cool and discard liquid, skin and bones.
3

Cook broccoli to package directions; drain and set aside.
4

In saucepan, mix milk, soft cream cheese, salt, garlic salt and 1/3 cup Parmesan cheese.
5

Stir; cook until thick.
6

Put broccoli in bottom of greased 9 x 9-inch baking dish and pour in 1 cup sauce.
7

Put in shredded chicken and pour in remaining sauce. Sprinkle with 2/3 cup of Parmesan cheese.
8

Bake at 350° for 25 minutes.