Chicken-Broccoli Casserole 1
7 ingredients
4 steps
Ingredients
- 1 lb. fresh broccoli, cut into flowerets
- 10 oz. white chicken
- 1 can cream of mushroom soup
- 1/3 c. milk
- 1/2 c. shredded cheese
- 3 Tbsp. dry bread crumbs
- 1 Tbsp. melted butter
Directions
-
1In a 2-quart oblong dish, arrange broccoli and chicken.
-
2In a small bowl, combine soup and milk.
-
3Pour over broccoli and chicken. Sprinkle cheese over soup mixture.
-
4In a cup, combine bread crumbs and butter. Sprinkle over cheese. Bake at 450° for 20 minutes or until hot and bubbling.
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