Chicken Broccoli Dijon

8 ingredients
9 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 34 cups chicken broth
  • 14 teaspoon garlic powder or 2 garlic cloves, minced
  • 2 cups broccoli florets
  • 14 cup all-purpose flour
  • 12 cup milk
  • 1 tablespoon dijon-style mustard
  • 4 cups medium hot cooked egg noodles, cooked without salt

Directions

  1. 1
    COOK chicken in nonstick skillet until browned.
  2. 2
    ADD broth, garlic powder and broccoli.
  3. 3
    Heat to a boil.
  4. 4
    Cover and cook over low heat 10 minute or until done.
  5. 5
    Remove chicken.
  6. 6
    MIX flour, milk and mustard.
  7. 7
    Gradually add to broth mixture.
  8. 8
    Cook and stir until mixture boils and thickens.
  9. 9
    Serve with chicken and noodles.

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