Chicken Broccoli Dijon
8 ingredients
9 steps
Ingredients
- 4 boneless skinless chicken breast halves
- 1 34 cups chicken broth
- 14 teaspoon garlic powder or 2 garlic cloves, minced
- 2 cups broccoli florets
- 14 cup all-purpose flour
- 12 cup milk
- 1 tablespoon dijon-style mustard
- 4 cups medium hot cooked egg noodles, cooked without salt
Directions
-
1COOK chicken in nonstick skillet until browned.
-
2ADD broth, garlic powder and broccoli.
-
3Heat to a boil.
-
4Cover and cook over low heat 10 minute or until done.
-
5Remove chicken.
-
6MIX flour, milk and mustard.
-
7Gradually add to broth mixture.
-
8Cook and stir until mixture boils and thickens.
-
9Serve with chicken and noodles.
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