Chicken Broccoli Ring

8 ingredients
8 steps

Ingredients

  • 1/2 c. chopped red bell pepper
  • 1/4 c. chopped water chestnuts
  • 1 can chicken, drained
  • 1 c. shredded CoJack cheese
  • 1/2 c. chopped broccoli
  • 2 Tbsp. chopped onion
  • 2/3 c. cream of chicken soup
  • 2 cans (8 oz.) crescent rolls

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Chop red pepper, broccoli, water chestnuts and onion.
  3. 3
    Flake chicken.
  4. 4
    Combine all filling ingredients in mixing bowl.
  5. 5
    Arrange crescent rolls in a circle on a 15 inch baking stone with bases overlapping in center and points to the outside.
  6. 6
    Scoop filling mixture onto widest portion. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered.
  7. 7
    Bake 25-30 minutes or until golden brown.
  8. 8
    Yields 6 servings.

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