Chicken Broccoli Soup

Directions

1. 1
   In a saucepan, melt butter over medium-high flame.
2. 2
   Add flour and stir constantly to form a thick paste.
3. 3
   Set aside.
4. 4
   In a large pot or dutch oven, combine water, bouillon, chicken, broccoli, salt, and pepper.
5. 5
   Bring to a boil over high heat, stirring occasionally.
6. 6
   Reduce heat to medium-low and simmer 45 minutes until broccoli is tender.
7. 7
   Stir in flour paste slowly until completely blended to thicken soup.
8. 8
   Simmer 5 minutes.
9. 9
   Reduce heat to low and slowly add sour cream, stirring constantly.
10. 10
    Mix well.
11. 11
    Add cheese 1 cup at a time and stir until completely melted.