Chicken Broth
8 ingredients
5 steps
Ingredients
- 6 lbs chicken pieces
- 2 12 quarts water
- 3 stalks celery & leaves, cut into 1-inch pieces
- 2 medium onions, quartered
- 1 bay leaf
- 1 12 teaspoons salt
- 34 teaspoon pepper
- 12 teaspoon dried whole thyme
Directions
-
1Combine all ingredients in a large Dutch oven.
-
2Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours.
-
3Strain broth through cheesecloth, or paper towel lined sieve, reservinf chicken pieces and vegetables for another use.
-
4Cover broth, chill thoroughly.
-
5Skim and discard solidified fat from top of broth.
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