Chicken Bruschetta

Directions

1. 1
   Mix tomato topping ingredients in medium bowl.
2. 2
   Cover and refrigerate until serving time.
3. 3
   Pound each chicken breast between plastic wrap until 1/4 inch thick.
4. 4
   Sprinkle chicken with garlic powder and pepper.
5. 5
   Beat egg and milk in shallow bowl with fork until blended.
6. 6
   Spread flour on shallow plate.
7. 7
   Spread bread crumbs on another shallow plate.
8. 8
   Coat chicken with flour then dip into egg mixture and coat with bread crumbs.
9. 9
   Heat 2 Tbl oil over medium-high heat.
10. 10
    Reduce heat to medium.
11. 11
    Add chicken; cook 10 to 15 minutes, turning once until crumbs are goldem brown and chicken is no longer pink in center.
12. 12
    Serve tomato topping over chicken.