Chicken Bryan

15 ingredients
7 steps

Ingredients

  • 1 tbsp. minced garlic
  • 1 tbsp. minced yellow onion
  • 2 tbsp. butter
  • 1/2 c. dry white wine
  • 1/4 c. fresh lemon juice
  • 2/3 c. cold butter, sliced
  • 1 1/2 c. chopped sun-dried tomatoe
  • 1/4 c. c;hopped fresh basil
  • 1/2 tsp. kosher salt
  • 1/2 tsp. white pepper
  • 6 boneless skinless chicken breast halves
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 8 oz. goat cheese, room temp
  • Olive oil for brushing

Directions

  1. 1
    1. Saute garlic and onion in 2 Tbls. butter in a large skillet over med heat until tender
  2. 2
    2. Stir wine and lemon joice into skillet, increase heat to med high, and simmer to reduce to half
  3. 3
    3. Reduce heat to low and stir in cold butter, one slice at a time.
  4. 4
    4. Stir in tomatoes, basil, kosher salt, and white pepper, remove from heat; set aside.
  5. 5
    5. Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
  6. 6
    6. Grill checken over hot coals 15-20 minutes, or until cooked through.
  7. 7
    7. A couple of minutes before chicken is done, place equal amounts of cheese on each breast. Spoon prepared sun-dried tomato sauce over chicken.

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