Chicken Bundles

11 ingredients
10 steps

Ingredients

  • 1 cup Kellogg's all-bran cereal
  • 14 cup nuts, chopped
  • 5 tablespoons butter, melted
  • 18 teaspoon black pepper
  • 18 teaspoon ground sage
  • 18 teaspoon ground thyme
  • 12 teaspoon lemon juice
  • 2 tablespoons onions, chopped
  • 1 tablespoon pimentos, chopped
  • 1 cup cooked chicken, cubed
  • 1 (8 ounce) can refrigerated crescent dinner rolls

Directions

  1. 1
    To make filling, combine 1/4 cup of the cereal, 2 tbsp nuts, 3 tbsp butter and remaining ingredients, except for crescent rolls.
  2. 2
    Crush remaining cereal to coarse crumbs and mix well with remaining nuts to make nut mixture.
  3. 3
    Separate rolls into 4 squares (2 triangles each), pressing perforations together.
  4. 4
    Place 1/3 cup of the filling on each square.
  5. 5
    Gather the corners together, pinching to seal on top.
  6. 6
    Brush with remaining butter and roll in
  7. 7
    nut mixture.
  8. 8
    Put on ungreased baking sheet and bake at 350 deg.
  9. 9
    about 25 minutes or until browned.
  10. 10
    Serve with white sauce, if desired.

Products Matching These Ingredients

More Recipes to Try