Chicken Bundles
11 ingredients
10 steps
Ingredients
- 1 cup Kellogg's all-bran cereal
- 14 cup nuts, chopped
- 5 tablespoons butter, melted
- 18 teaspoon black pepper
- 18 teaspoon ground sage
- 18 teaspoon ground thyme
- 12 teaspoon lemon juice
- 2 tablespoons onions, chopped
- 1 tablespoon pimentos, chopped
- 1 cup cooked chicken, cubed
- 1 (8 ounce) can refrigerated crescent dinner rolls
Directions
-
1To make filling, combine 1/4 cup of the cereal, 2 tbsp nuts, 3 tbsp butter and remaining ingredients, except for crescent rolls.
-
2Crush remaining cereal to coarse crumbs and mix well with remaining nuts to make nut mixture.
-
3Separate rolls into 4 squares (2 triangles each), pressing perforations together.
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4Place 1/3 cup of the filling on each square.
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5Gather the corners together, pinching to seal on top.
-
6Brush with remaining butter and roll in
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7nut mixture.
-
8Put on ungreased baking sheet and bake at 350 deg.
-
9about 25 minutes or until browned.
-
10Serve with white sauce, if desired.
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