Chicken Burgundy

14 ingredients
2 steps

Ingredients

  • 1 chicken, cut into 8 pieces (about 3 1/2 lb.)
  • 2 Tbsp. flour
  • 1/2 c. diced ham
  • 1 c. mushrooms
  • 10 small white onions
  • 1/4 c. butter
  • 1 tsp. salt
  • 1 bay leaf
  • 2 cloves
  • 2 garlic cloves, crushed
  • 1 pt. Burgundy wine
  • 1 c. cream
  • 1 slice diced white bread
  • pinch of black pepper

Directions

  1. 1
    Roll chicken thoroughly in flour. Fry in saucepan with butter, ham, mushrooms and onions until golden brown. Add salt, pepper, bay leaf, cloves, garlic and wine.
  2. 2
    Cover and cook in a moderate oven at 350° for at least 45 minutes, adding a little water during cooking, if necessary. When done, turn out on the serving dish and deep warm.

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