Chicken Burgundy
14 ingredients
2 steps
Ingredients
- 1 chicken, cut into 8 pieces (about 3 1/2 lb.)
- 2 Tbsp. flour
- 1/2 c. diced ham
- 1 c. mushrooms
- 10 small white onions
- 1/4 c. butter
- 1 tsp. salt
- 1 bay leaf
- 2 cloves
- 2 garlic cloves, crushed
- 1 pt. Burgundy wine
- 1 c. cream
- 1 slice diced white bread
- pinch of black pepper
Directions
-
1Roll chicken thoroughly in flour. Fry in saucepan with butter, ham, mushrooms and onions until golden brown. Add salt, pepper, bay leaf, cloves, garlic and wine.
-
2Cover and cook in a moderate oven at 350° for at least 45 minutes, adding a little water during cooking, if necessary. When done, turn out on the serving dish and deep warm.
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