Chicken Burritos
7 ingredients
7 steps
Ingredients
- 1 can chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 jar salsa (mild)
- 1 can chopped chiles
- 1 large pkg. tortilla shells (soft burritos)
- 1/2 lb. grated Cheddar cheese
Directions
-
1Put small amount of salsa in bottom of a 9 x 13-inch dish. Mix soup, salsa, chilies and 3/4 of cheese.
-
2Wrap pieces of chicken in burrito shells with a small amount of cheese.
-
3Lay burritos on top of salsa in pan.
-
4Makes about 8 burritos.
-
5Pour soup and salsa mixture over burritos and cover with remaining cheese.
-
6Bake at 325° for 20 to 30 minutes.
-
7Can top with sour cream.
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