Chicken Burritos

7 ingredients
7 steps

Ingredients

  • 1 can chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 jar salsa (mild)
  • 1 can chopped chiles
  • 1 large pkg. tortilla shells (soft burritos)
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Put small amount of salsa in bottom of a 9 x 13-inch dish. Mix soup, salsa, chilies and 3/4 of cheese.
  2. 2
    Wrap pieces of chicken in burrito shells with a small amount of cheese.
  3. 3
    Lay burritos on top of salsa in pan.
  4. 4
    Makes about 8 burritos.
  5. 5
    Pour soup and salsa mixture over burritos and cover with remaining cheese.
  6. 6
    Bake at 325° for 20 to 30 minutes.
  7. 7
    Can top with sour cream.

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