Chicken Burritos

Name: Chicken Burritos
Ingredients: 4 chicken breasts; 3 green onions, chopped; 1 pkg. taco seasoning mix; 2 Tbsp. thick salsa; 3 c. flour; 1 Tbsp. baking powder; 3 Tbsp. oil; pinch of sugar; 1 tsp. salt; 1 c. water; 1 (16 oz.) can refried beans; 3 Tbsp. salsa; 1 lb. shredded Cheddar cheese

13 ingredients

7 steps

Ingredients

4 chicken breasts
3 green onions, chopped
1 pkg. taco seasoning mix
2 Tbsp. thick salsa
3 c. flour
1 Tbsp. baking powder
3 Tbsp. oil
pinch of sugar
1 tsp. salt
1 c. water
1 (16 oz.) can refried beans
3 Tbsp. salsa
1 lb. shredded Cheddar cheese

Directions

1

Cook chicken in water to cover in saucepan until tender. Drain, reserving 1/2 cup broth.
2

Bone and chop chicken.
3

Combine chicken, broth and next 3 ingredients; simmer for 30 minutes.
4

Mix flour, baking powder, oil, sugar and salt in a bowl.
5

Add water, mixing to form a ball.
6

Divide into ten portions.
7

Roll each portion into a circle on floured surface.