Chicken Burritos

Name: Chicken Burritos
Ingredients: 2 cups boneless skinless chicken breasts; 1 (15 ounce) can refried beans; 32 ounces picante salsa, divided; 3 cups cheddar cheese or 3 cups colby-monterey jack cheese, shredded, divided; 1/2 cup onion, finely chopped; 1 cup tomatoes, diced; 8 burrito-size flour tortillas

7 ingredients

9 steps

Ingredients

2 cups boneless skinless chicken breasts
1 (15 ounce) can refried beans
32 ounces picante salsa, divided
3 cups cheddar cheese or 3 cups colby-monterey jack cheese, shredded, divided
1/2 cup onion, finely chopped
1 cup tomatoes, diced
8 burrito-size flour tortillas

Directions

1

Preheat oven to 350 degrees Fahrenheit.
2

Cook chicken in skillet with seasonings to taste.
3

While chicken cooks, mix together refried beans, 16 oz salsa, 1 cup of cheese, onion and tomato.
4

Shred cooked chicken and add to bean mixture.
5

Put 1/8 of mixture into each tortilla, roll and place in ungreased 9x13x2 inch pan.
6

Pour the other 16 oz salsa over burritos.
7

Bake in oven 30 minutes.
8

Remove from oven and add the last 2 cups of cheese over the burritos.
9

Return to oven for another 15 minutes or until cheese is bubbly and brown.