Chicken Burritos

Name: Chicken Burritos
Ingredients: 1 (1 1/4-pound) roasted chicken; 1 (1 1/4-ounce) envelope taco seasoning mix; 1 (16-ounce) can refried beans; 6 (8-inch) flour tortillas; 1 (8-ounce) package shredded sharp Cheddar cheese; 3 plum tomatoes, diced; 1 small onion, diced; Salsa verde*

8 ingredients

5 steps

Ingredients

1 (1 1/4-pound) roasted chicken
1 (1 1/4-ounce) envelope taco seasoning mix
1 (16-ounce) can refried beans
6 (8-inch) flour tortillas
1 (8-ounce) package shredded sharp Cheddar cheese
3 plum tomatoes, diced
1 small onion, diced
Salsa verde*

Directions

1

Remove chicken from bones, discarding skin and bones. Chop chicken.
2

Place chicken and seasoning mix in a large heavy-duty zip-top plastic bag; seal and shake to coat.
3

Spread beans evenly down center of tortillas. Top with chicken, cheese, tomato, and onion; roll up. Wrap each in foil.
4

Bake at 350° for 15 minutes. Serve with salsa verde.
5

*Salsa may be substituted.