Chicken Burritos

12 ingredients
6 steps

Ingredients

  • 4 flour tortillas (recipe attached), or use storebought
  • 1 cup good quality canned refried beans, warmed
  • 2 cups shredded roasted chicken (see attached recipe for chicken tacos and prepare chicken in the same way) or leftover
  • cooked chicken meat (see Note)
  • 2 tablespoons Crema (recipe attached), creme fraiche, or sour cream
  • 1 avocado, peeled and sliced
  • 2 large tomatoes, sliced
  • 2 small bunches watercress, trimmed, washed and dried
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. 1
    Spread the tortillas on a counter.
  2. 2
    Spread each with a strip of warm refried beans down the center.
  3. 3
    Top with the chicken (warmed), Crema, avocado and tomatoes.
  4. 4
    Lightly toss the watercress with the lime juice, olive oil, salt, and pepper and place over each burrito.
  5. 5
    Fold the bottom quarter of each tortilla up and then roll from the side into a cylinder.
  6. 6
    Note: If you are using leftover chicken for this dish, combine it with Arbol Salsa (recipe attached) before proceeding as directed with the recipe.

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