Chicken Burritos
12 ingredients
6 steps
Ingredients
- 4 flour tortillas (recipe attached), or use storebought
- 1 cup good quality canned refried beans, warmed
- 2 cups shredded roasted chicken (see attached recipe for chicken tacos and prepare chicken in the same way) or leftover
- cooked chicken meat (see Note)
- 2 tablespoons Crema (recipe attached), creme fraiche, or sour cream
- 1 avocado, peeled and sliced
- 2 large tomatoes, sliced
- 2 small bunches watercress, trimmed, washed and dried
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Directions
-
1Spread the tortillas on a counter.
-
2Spread each with a strip of warm refried beans down the center.
-
3Top with the chicken (warmed), Crema, avocado and tomatoes.
-
4Lightly toss the watercress with the lime juice, olive oil, salt, and pepper and place over each burrito.
-
5Fold the bottom quarter of each tortilla up and then roll from the side into a cylinder.
-
6Note: If you are using leftover chicken for this dish, combine it with Arbol Salsa (recipe attached) before proceeding as directed with the recipe.
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