Chicken Cabbage Rolls

Directions

1. 1
   Core as much of the cabbage before steaming the whole head.
2. 2
   Do not remove the outer leaves.
3. 3
   As the leaves soften, remove them one at a time and set them aside to cool.
4. 4
   Process will take thirty to forty minutes.
5. 5
   When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose.
6. 6
   Stuff each cabbage leaf and roll.
7. 7
   Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce.
8. 8
   Cover loosely with foil and bake 35- 40 minutes in a 400F oven.
9. 9
   Serve over a pool of sauce.
10. 10
    Garnish with fresh basil or parsley or chives and bacon bits