Chicken Cacciatora Dinner

Name: Chicken Cacciatora Dinner
Ingredients: 3 pounds chicken cut into parts; 1 pound zucchini sliced; 1 teaspoon black pepper; 2 teaspoons oregano; 2 each bay leaves; 2 pints tomatoes, stewed, canned; 1 large onions chopped; 1/2 teaspoon salt; 1 teaspoon red pepper flakes crushed; 4 tablespoons parsley leaves diced; 1 pound sweet red bell peppers chopped; 2 each garlic cloves minced; 2 cups white wine

13 ingredients

13 steps

Ingredients

3 pounds chicken cut into parts
1 pound zucchini sliced
1 teaspoon black pepper
2 teaspoons oregano
2 each bay leaves
2 pints tomatoes, stewed, canned
1 large onions chopped
1/2 teaspoon salt
1 teaspoon red pepper flakes crushed
4 tablespoons parsley leaves diced
1 pound sweet red bell peppers chopped
2 each garlic cloves minced
2 cups white wine

Directions

1

Brown chicken parts in its own fat in the pressure cooker.
2

Turn often to brown on all sides.
3

Remove to platter; drain fat, reserving 2 Tbsp, discard remainder.
4

Strain tomatoes, reserving both liquid and solids.
5

Heat reserved chicken fat in the pressure cooker.
6

Saute garlic, onion and peppers until vegetables are crisp-tender.
7

Remove vegetables to a bowl.
8

Return the chicken to the pot, add red pepper or cayenne, salt, bay leaves, black pepper, tomato liquid, wine and half the parsley.
9

Seal the pot and cook at 15 pounds pressure for 5 minutes.
10

Cool cooker at once; return reserved vegetables, zucchini, tomatoes and remaining parsley.
11

Cover and simmer 30 minutes.
12

Serve over pasta.
13

Serve with salad and crisp bread.