Chicken Cacciatore
23 ingredients
2 steps
Ingredients
- 3 slices bacon, diced
- 2 medium onions, diced
- 4 (8 oz.) sliced mushrooms
- 1 green pepper, sliced
- 1 Tbsp. chopped parsley
- 1 tsp. dry basil
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/8 tsp. pepper
- 1 bay leaf
- 1 lb. can tomatoes, drained and chopped
- 8 oz. tomato sauce
- 1/4 c. dry white wine
- 2 tsp. olive oil
- 1 tsp. dried oregano
- 1 clove garlic, minced
- 3 c. diced tomato
- 1/2 c. green onion, sliced
- 1/4 c. chopped fresh parsley, divided
- 2 Tbsp. lemon juice
- 4 c. hot cooked thin spaghetti, cooked without fat
- 1 c. crumbled Feta cheese, divided
- freshly ground pepper
Directions
-
1Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic and saut 30 seconds. Add tomatoes, onions, 2 tablespoons parsley and juice.
-
2Cook 2 minutes or until heated.
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