Chicken Cacciatore

6 ingredients
4 steps

Ingredients

  • 1 tsp. olive oil
  • 1 lb. boneless, skinless chicken breast halves
  • 1 large green bell pepper
  • 15 oz. marinara sauce
  • 1/2 c. water
  • 2 c. cooked rice

Directions

  1. 1
    Heat oil in skillet over medium high heat.
  2. 2
    Cook chicken and bell pepper for 5 minutes or until chicken is lightly browned. Add sauce and water, bring to a boil.
  3. 3
    Reduce heat to low; cover. Cook 5 minutes or until chicken is no longer pink.
  4. 4
    Stir in cooked rice.

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