Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 lb. 5 oz. onions, chopped; 1 lb. 12 oz. green peppers, chopped; 1/2 c. chopped garlic; 1 pt. salad oil; 4 (No. 10) cans tomatoes (3 1/4 gal.); 1 gal. water; 10 Tbsp. salt; 3 Tbsp. chili powder; 4 tsp. thyme; 5 bay leaves; 60 lb. frying chicken, cut in eighths; 5 lb. sifted flour; 1/4 c. salt; 1 Tbsp. pepper

14 ingredients

6 steps

Ingredients

2 lb. 5 oz. onions, chopped
1 lb. 12 oz. green peppers, chopped
1/2 c. chopped garlic
1 pt. salad oil
4 (No. 10) cans tomatoes (3 1/4 gal.)
1 gal. water
10 Tbsp. salt
3 Tbsp. chili powder
4 tsp. thyme
5 bay leaves
60 lb. frying chicken, cut in eighths
5 lb. sifted flour
1/4 c. salt
1 Tbsp. pepper

Directions

1

Saute onions, green pepper and garlic in oil until tender. Add tomatoes, water, salt, chili powder, thyme and bay leaves. Simmer about 1 1/2 hours.
2

While sauce is cooking, dredge chicken in the flour which has been seasoned with salt and pepper.
3

Brown chicken in deep fat (350°) approximately 10 to 15 minutes. Arrange in roasting pans and cover with sauce.
4

Place cover over pans and bake at 325°
5

for about 1 hour or until tender.
6

Yields 100 portions.