Chicken Cacciatore
10 ingredients
6 steps
Ingredients
- 1 (2 1/2 to 3 lb.) spring chicken, cut into pieces
- 1/4 c. pure olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 tsp. basil
- 1 Tbsp. parsley
- 1/4 c. sherry or wine
- salt and pepper
- 1 (17 oz.) can peeled tomatoes, cut up (or one-half 35 oz. can)
- 1 (8 oz.) pkg. spaghetti
Directions
-
1Brown chicken pieces in hot olive oil until lightly colored. Add onion, garlic, basil and parsley.
-
2Brown along with chicken until chicken is golden brown and vegetables are soft and slightly colored.
-
3Wet with sherry or wine and allow to evaporate.
-
4Season with salt and pepper to taste.
-
5Add tomatoes and their juices. Cover and simmer for about 20 to 30 minutes or until chicken is tender and sauce has thickened a little.
-
6Serve over spaghetti and sprinkle with Parmesan cheese.
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