Chicken Cacciatore
10 ingredients
8 steps
Ingredients
- 4 boneless chicken breasts
- flour
- 4 Tbsp. olive oil
- 2 cloves garlic, finely chopped
- 1 jar pasta sauce
- 1 green pepper, cut into strips
- 1 red pepper, cut into strips
- 1 pkg. macaroni, cooked and drained
- chopped parsley
- cheese slices
Directions
-
1Coat chicken with flour.
-
2In a large skillet, brown chicken and garlic in 3 tablespoons of oil. Remove chicken from pan.
-
3Add pasta sauce, then chicken.
-
4Stir.
-
5Bring to a boil.
-
6Reduce heat. Cover and simmer 20 minutes, adding peppers during last 5 minutes. Uncover.
-
7Top each breast with half cheese slice.
-
8Toss hot cooked macaroni with remaining 1 tablespoon oil and parsley. Serve with chicken and sauce.
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