Chicken Cacciatore

10 ingredients
8 steps

Ingredients

  • 4 boneless chicken breasts
  • flour
  • 4 Tbsp. olive oil
  • 2 cloves garlic, finely chopped
  • 1 jar pasta sauce
  • 1 green pepper, cut into strips
  • 1 red pepper, cut into strips
  • 1 pkg. macaroni, cooked and drained
  • chopped parsley
  • cheese slices

Directions

  1. 1
    Coat chicken with flour.
  2. 2
    In a large skillet, brown chicken and garlic in 3 tablespoons of oil. Remove chicken from pan.
  3. 3
    Add pasta sauce, then chicken.
  4. 4
    Stir.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat. Cover and simmer 20 minutes, adding peppers during last 5 minutes. Uncover.
  7. 7
    Top each breast with half cheese slice.
  8. 8
    Toss hot cooked macaroni with remaining 1 tablespoon oil and parsley. Serve with chicken and sauce.

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