Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 3 lb. (1) broiler fryer, cut up; 3 Tbsp. olive or vegetable oil; 1 large onion, sliced; 3 cloves garlic, minced; 1/2 lb. mushrooms, sliced; 1 large can tomatoes; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. oregano, basil or Italian seasoning; 1 (8 oz.) can tomato puree or sauce; 1 sweet green pepper, seeded and sliced

11 ingredients

12 steps

Ingredients

3 lb. (1) broiler fryer, cut up
3 Tbsp. olive or vegetable oil
1 large onion, sliced
3 cloves garlic, minced
1/2 lb. mushrooms, sliced
1 large can tomatoes
1 1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. oregano, basil or Italian seasoning
1 (8 oz.) can tomato puree or sauce
1 sweet green pepper, seeded and sliced

Directions

1

Heat oil in Dutch oven or large kettle.
2

Brown chicken, part at a time; remove and keep warm.
3

Pour off all but 1 tablespoon of oil.
4

Add onion, garlic and mushrooms; cook 1 minute.
5

Add tomatoes, sauce, salt and pepper and other seasonings.
6

Add 1 cup of water or rinse sauce can by filling with water and adding to pot.
7

Cook for 1 minute.
8

Return chicken to pot; simmer over low heat for 1 hour or until chicken is tender.
9

Add green pepper. Cook several minutes.
10

Makes 4 servings.
11

If you want to make 6 servings, increase vegetables.
12

Great for a main dish.