Chicken Cacciatore

11 ingredients
6 steps

Ingredients

  • 2 1/2 to 3 lb. chicken
  • 2 medium onions
  • 2 gloves garlic
  • 1 (1 lb.) can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. oregano
  • 1/2 tsp. celery seed
  • 1 or 2 bay leaves
  • 1/4 c. dry white wine

Directions

  1. 1
    Combine cut up canned tomatoes, tomato sauce and all seasonings.
  2. 2
    Brown chicken in 1/4 cup oil.
  3. 3
    Remove chicken; cook onions and garlic until tender.
  4. 4
    Return chicken to pan; add sauce and simmer, covered, for 30 minutes.
  5. 5
    Add wine; simmer, uncovered, for 15 minutes.
  6. 6
    Makes 4 servings.

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