Chicken Cacciatore

10 ingredients
6 steps

Ingredients

  • 1 medium green pepper, cut into strips
  • 1 medium onion, sliced into rings
  • 8 oz. fresh mushrooms, sliced
  • 1 Tbsp. olive oil
  • 1 (15 oz.) can tomato sauce
  • 4 chicken breasts, boned and skinned
  • 1/4 to 1/2 tsp. dried basil
  • 1/4 to 1/2 tsp. dried oregano
  • 1/8 to 1/4 tsp. garlic powder
  • cooked spaghetti (optional)

Directions

  1. 1
    In a large skillet, saute green pepper, onion and mushrooms in olive oil for 4 to 5 minutes or until crisp-tender.
  2. 2
    Place chicken breasts over the vegetables.
  3. 3
    Combine tomato sauce and seasonings and pour over the chicken.
  4. 4
    Cover and simmer for 20 minutes or until chicken is tender and no longer pink.
  5. 5
    Serve over spaghetti, if desired.
  6. 6
    Serves 4.

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