Chicken Cacciatore

15 ingredients
10 steps

Ingredients

  • 2 lb. cut up chicken
  • 1 c. sliced onion
  • 1/2 c. chopped green peppers
  • 1/4 c. olive oil
  • 3 medium cloves garlic
  • 1 lb. can plum tomatoes
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. crushed oregano
  • 1/4 tsp. thyme
  • 3/4 tsp. salt
  • 1/2 tsp. basil
  • 1/2 tsp. rosemary
  • dash of pepper
  • 1/4 lb. sliced mushrooms
  • 1/2 c. whole green olives

Directions

  1. 1
    Heat oil in large skillet.
  2. 2
    Add chicken; brown and set aside. Add onion, green pepper and garlic.
  3. 3
    Cook until onion is tender. Force Italian plum tomatoes through strainer.
  4. 4
    Add tomato liquid, parsley, basil, rosemary, oregano, thyme, salt and pepper to skillet.
  5. 5
    Cook over low heat for 15 minutes, stirring occasionally.
  6. 6
    Add chicken.
  7. 7
    Cover and cook over low heat 45 minutes, stirring occasionally.
  8. 8
    Add mushrooms and olives.
  9. 9
    Cook uncovered 15 minutes or until sauce is desired consistency.
  10. 10
    Serve with rice or pasta.

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