Chicken Cacciatore

10 ingredients
6 steps

Ingredients

  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. olive oil
  • 1/4 c. water
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1/2 c. flour
  • 3 lb. chicken, cut up
  • 26 oz. Ragu sauce with mushrooms
  • 1 tsp. minced garlic

Directions

  1. 1
    Mix flour, salt and pepper; coat chicken.
  2. 2
    Heat oil in a skillet until hot.
  3. 3
    Brown chicken on both sides over medium heat; drain fat.
  4. 4
    Add sauce, water, garlic, onion and bell pepper; bring to a boil.
  5. 5
    Reduce heat; simmer for 30 minutes.
  6. 6
    Serve with rice or spaghetti.

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