Chicken Cacciatore

12 ingredients
4 steps

Ingredients

  • 1/4 c. olive oil
  • 1 (2 1/2 to 3 lb.) ready to cook chicken
  • 2 medium onions
  • 2 cloves garlic
  • 1 (1 lb.) can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. celery seed
  • 1 tsp. crushed oregano or basil
  • 2 bay leaves
  • 1/4 c. cooking Sauterne or wine vinegar

Directions

  1. 1
    Heat the olive oil in large skillet when hot enough to sizzle a drop of water.
  2. 2
    Add chicken pieces and brown slowly, turning once. Remove chicken from skillet and add the sauce mixture.
  3. 3
    Cover and simmer 45 minutes.
  4. 4
    Be careful not to let sauce simmer hard.

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