Chicken Cacciatore
12 ingredients
4 steps
Ingredients
- 1/4 c. olive oil
- 1 (2 1/2 to 3 lb.) ready to cook chicken
- 2 medium onions
- 2 cloves garlic
- 1 (1 lb.) can tomatoes
- 1 (8 oz.) can tomato sauce
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. celery seed
- 1 tsp. crushed oregano or basil
- 2 bay leaves
- 1/4 c. cooking Sauterne or wine vinegar
Directions
-
1Heat the olive oil in large skillet when hot enough to sizzle a drop of water.
-
2Add chicken pieces and brown slowly, turning once. Remove chicken from skillet and add the sauce mixture.
-
3Cover and simmer 45 minutes.
-
4Be careful not to let sauce simmer hard.
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