Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 1/2 to 3 lb. broiler; 3 Tbsp. olive oil; 1/4 c. onion; 1 tsp. parsley; 1 tsp. dried basil; 1 tsp. salt or to taste; 1/4 tsp. pepper; 1/2 c. dry wine (white or red); 1 (16 oz.) can whole tomatoes

9 ingredients

19 steps

Ingredients

2 1/2 to 3 lb. broiler
3 Tbsp. olive oil
1/4 c. onion
1 tsp. parsley
1 tsp. dried basil
1 tsp. salt or to taste
1/4 tsp. pepper
1/2 c. dry wine (white or red)
1 (16 oz.) can whole tomatoes

Directions

1

Cut a
2

broiler into small pieces.
3

In a deep frying pan with a cover,
4

heat
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3 tablespoons olive oil; add chicken and brown until
6

golden
7

on
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all
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sides.
10

(If desired, skin can be removed.) Add chopped onion, parsley, basil, salt and pepper. Brown together with chicken until onion is golden.
11

Pour over all 1/2 cup
12

wine
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(white
14

or red).
15

Cover and let simmer for about a minute;
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add
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tomatoes
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that have been crushed with a fork.
19

Cover and simmer for 20 to 30 minutes or until chicken is tender. Makes 3 or 4 servings.