Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1 1/2 - 2 lbs boneless skinless chicken breasts; 3 tablespoons flour; 1/2 teaspoon garlic powder; 2 tablespoons olive oil; 2 cans tomato soup; 1 cup dry red wine; 3/4 cup sliced onion; 1 1/2 cups sliced mushrooms; 1 teaspoon basil; 1 teaspoon oregano; 4 cloves garlic, minced; 1 bay leaf; 1 large green pepper, sliced

13 ingredients

9 steps

Ingredients

1 1/2 - 2 lbs boneless skinless chicken breasts
3 tablespoons flour
1/2 teaspoon garlic powder
2 tablespoons olive oil
2 cans tomato soup
1 cup dry red wine
3/4 cup sliced onion
1 1/2 cups sliced mushrooms
1 teaspoon basil
1 teaspoon oregano
4 cloves garlic, minced
1 bay leaf
1 large green pepper, sliced

Directions

1

Cut chicken breasts into bite sized pieces.
2

Mix flour and garlic powder.
3

Dust chicken with flour mixture.
4

In a large skillet brown chicken in oil.
5

Drain oil when browned.
6

Add soup, wine, onion, mushrooms and seasonings.
7

Cover; cook over low heat 30 minutes.
8

Add green pepper strips; cook 15 additional minutes, or until peppers are crisp tender; stirring occasionally.
9

Remove bay leaf before serving over freshly cooked pasta of your choice.