Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1/2 cup olive oil; 1 whole chicken (cut up,rinced and patted dry); 1 (6 ounce) can tomato paste; 1/2 lb green olives; 1/4 cup capers; 1 large onion (chopped); 1 green pepper (chopped); 1 cup celery (chopped); 1 cup sliced mushrooms; 1 (28 ounce) can pasta sauce (your favorite); 1/2 cup vinegar; 1/2 cup sugar; 1/2 cup water; salt & pepper; 1 lb rigatoni pasta

15 ingredients

4 steps

Ingredients

1/2 cup olive oil
1 whole chicken (cut up,rinced and patted dry)
1 (6 ounce) can tomato paste
1/2 lb green olives
1/4 cup capers
1 large onion (chopped)
1 green pepper (chopped)
1 cup celery (chopped)
1 cup sliced mushrooms
1 (28 ounce) can pasta sauce (your favorite)
1/2 cup vinegar
1/2 cup sugar
1/2 cup water
salt & pepper
1 lb rigatoni pasta

Directions

1

In a medium size pot, brown the chicken in the olive oil until browned on all sides.
2

Add the remaining ingredients except for the capers and simmer for about 1 hour.
3

Add the capers and cook slowly for an additional 10 minutes.
4

Serve over prepared pasta.